Our Wines

Ventoux Blanc

Ventoux Blanc

Tasting: Intense nose of white flower aromas, of pear, of exotic fruit (passion fruit) and lemon. Loaded with fruit, medium-bodied, crisp, and fresh, it will provide immense pleasure over the next 1-2 years

Terroir: White sand soils

Age of vines: About 20 years old vineyards

Vineyard: Trellised vines, controlled natural sodding, sustainable viticulture

Blend: 50% Clairette, 50% Grenache blanc

Vinification: varieties vinificated separately, juices racked from lees, cold vinification to keep the fruit, vinification in stainless steel tanks

Ageing: concrete tanks

Pot. degree: 13.5% alc

Côtes du Rhône Blanc

Côtes du Rhône Blanc

Tasting: This wine offers floral and apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture, it should drink nicely for another 1-2 years.

Terroir: Loess on pebbles soils

Age of vines: About 25 years old vineyards

Vineyard: trellised vines, ploughed soils, sustainable viticulture

Blend: 70% Viognier, 15% Clairette, 15% Grenache Blanc

Vinification: varieties vinificated separately, juices racked from lees, cold vinification to keep the fruit, vinification in stainless steel tanks

Ageing: stainless steel tanks

Pot. degree: 13.5% alc

Châteauneuf du Pape Blanc

Châteauneuf du Pape Blanc

Tasting:

Terroir: Vines planted in mixed soils of sand and peebles, east exposition which keeps more freshness

Age of vines: Grenache blanc of 40 years old and Clairettes of 30 years old

Vineyard: All the vines are trelissed, ploughed soils, sustainable viticulture

Blend: 50% Grenache, 50 % Clairette

Vinification: varieties vinificated all together, picking up date chosen according to tasting berries for optimal balance between maturity and freshness, direct press without maceration, cold vinification in concrete tank

Ageing: concrete tanks, on lees

Pot. degree: 13,5 %

Ventoux Rouge

Ventoux Rouge

Tasting: Purple and bright. Nose loaded of red fruit, black cherry and black currant fruit intermixed with hints of Provencal herbs and spice. This is a dense wine, medium-bodied, with a delightful finish.

Terroir: Blend of various terroirs

Age of vines: From 20 to 40 years old vineyards

Vineyard: Trellised vines, controlled natural sodding or ploughed vines, sustainable viticulture

Blend: 90% Grenache, 10% Syrah

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 14% alc

Côtes du Rhône Rouge

Côtes du Rhône Rouge

Tasting: Dark red, purple, deep, with a superb nose of raspberry liqueur and blackberry jam and garrigue spices, its intensely pure, full-bodied mouthfeel, good freshness in the end, combined with good licorice aromas. This wine should continue to drink well for another 3-4 years.

Terroir: Clay soils with pebbles from quartenary alluvials

Age of vines: Grenache of 70 years old, Mourvedre of 25 years old and Syrah of 25 years old

Vineyard: trellised vines, ploughed soils, sustainable viticulture

Blend: 75% Grenache, 15% Syrah, 10 % Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 14.5% alc

Lirac Rouge

Lirac Rouge

Tasting: Deep ruby/purple. Notes of damp earth, blackcurrant, black raspberry, crushed rock and flowers, a hint of garrigue makes a subtle impression in this full bodied, wonderfully dense wine with loads of fruit.

Terroir: Clay ans sandy soils with pebbles from quartenary alluvials

Age of vines: Grenache of 70 years old, Mourvèdre of 40 years old and Syrah of 20 years old

Vineyard: Grenache, Mourvèdre are conduct in goblet, Syrah are trellised, , ploughed soils, sustainable viticulture

Blend: 70% Grenache, 20% Mourvèdre, 10% Syrah

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete and stainless steel tanks

Pot. degree: 15% alc

Vacqueyras Rouge

Vacqueyras Rouge

Tasting: Bright red. Perfumed aromas of red berry preserves, potpourri and incense. Strawberry jam and black raspberry flavors stain the palate, with mounting floral pastille and spice qualities. Pure wine with excellent finishing sweetness.

Terroir: Blend of various terroirs

Age of vines: Grenache of 50 years old, Mourvedre of 20 years old and Syrah of 20 years old

Vineyard: The syrah are trellised, Grenache and Mourvèdre are conduct in goblet, ploughed soils, sustainable viticulture

Blend: 60% Grenache, 20% Syrah, 20 % Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 15% alc

Gigondas Rouge

Gigondas Rouge

Tasting:

Terroir: sandy marl, calcareous clay and peebles from the Quaternary

Age of vines: Grenache of 40 years old, Mourvedre of 20 years old and Syrah of 20 years old

Vineyard: The syrah are trellised, Grenache and Mourvèdre are conduct in goblet, ploughed soils

Blend: 70% Grenache, 20% Syrah, 10% Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 15% alc.

Crozes-Hermitage Rouge

Crozes-Hermitage Rouge

Tasting: Ruby red. Aromas of black currant and dried olive, with a smoky overtone. Spicy dark fruit flavors show good depth and expand nicely on the back half. Finishes pure and fresh, with a strong peppery persistence.

Terroir: Blend of various terroirs

Age of vines: 35 years old

Vineyard: Stake trellissing

Blend: 100% Syrah

Vinification: Varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: 600 L barrels

Pot. degree: 13 % alc

Châteauneuf du Pape Rouge

Châteauneuf du Pape Rouge

Tasting: Dense ruby/purple color. Floral-accented aromas of red and dark berries, allspice and anise. Abundant cherry, strawberry and cassis aromas as well as flavors, and a well-delineated, focused, medium-bodied style.

Terroir: Vines planted on the diversity of the terroirs of the appellation

Age of vines: Grenache of 70 years old, Cinsault of 25 years old, Mourvèdre of 35 years old and Syrah of 15 years old

Vineyard: The syrah are trellised, Grenache, Mourvèdre and cinsault are conduct in goblet, ploughed soils, sustainable viticulture

Blend: 60% Grenache, 20% Mourvèdre, 10% Syrah, 10% Cinsault

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks and wooden vat

Pot. degree: 15% alc

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